Prunes with capers? Not the most appetizing combination
if one stops to think about it. However, when cooked together with chicken they create a delectable sweet and sour, savory flavor. The original recipe calls for the chicken pieces to be marinated all night. We found that marinating for 5 hours worked fine.

Ingredients
2 chickens, 2 1/2 lbs [...]

We developed this recipe when we opened Hix Oyster and Fish House in Lyme Regis a few months back. We have plenty of wild sea vegetables on the beach, and herbs like wild fennel growing on the cliffs. With a daily changing menu featuring everything from razor clams, surf clams, scallops, mussels, lobster, crab and, [...]

If music can calm the savage breast, Emanuel Ax may have been just what the doctor ordered. Around noon last Wednesday, in a 10th floor aerie above West 65th Street overlooking the sprawling campus of Lincoln Center, about 100 guests nibbled on dainty sandwiches and sipped white wine while listening to Ax perform a Schubert [...]