At L.A.s Jitlada, A Thai Immigrants Recipe For Success
Jun 2nd, 2008 | By admin | Category: FoodsSarintip “Jazz” Singsanong came to Los Angeles in 1979 with $200 and a suitcase. Like many immigrants, she also came with a head full of recipes from her village–in this case, Pak Panang in southern Thailand. Among her 12 siblings, she was known for her cooking: “Everything I make, I make delicious,” she says. One [...]
