Seashore salad
Sep 23rd, 2008 | By admin | Category: FoodsWe developed this recipe when we opened Hix Oyster and Fish House in Lyme Regis a few months back. We have plenty of wild sea vegetables on the beach, and herbs like wild fennel growing on the cliffs. With a daily changing menu featuring everything from razor clams, surf clams, scallops, mussels, lobster, crab and, [...]
