Beef Bourguignon
Sep 27th, 2008 | By admin | Category: FoodsBeef Bourguignon is a classic French stew of cubed beef, slow cooked in red wine and broth, and served with sautéed mushrooms and pearl onions. This is a family favorite recipe, adapted from Julia Child’s approach to making Beef Bourguignon.
Beef Bourguignon Recipe
Ingredients
6 oz bacon
2 to 3 Tbsp olive oil
4 lbs trimmed beef chuck, cut [...]
