If there’s a recession, organic food doesn’t know it.
About 20% of Americans make up this segment of buyers. These highly desirable consumers tend to spend 10% more in warehouse clubs as well as buy more cereal, jelly, pasta, produce, soup and ready-to-serve prepared food than “non-green” consumers.
Small brands are seeing big growth. Ian’s Natural Food’s [...]

*Locally grown organic foods are fresher, pesticide-free and less fuel is burned transporting them. To avoid waste, don’t over cater. Send leftovers to a composting program. Decorate your wedding with organic, edible flowers.
DRINKS
*Use bottled water in biodegradable bottles — biotaspringwater.com. Serve organic wines.
VENUE
*Outdoor venues use less power for air conditioning and [...]