A mere one per cent of business travellers adhered to their company environmental policy and reduced the amount they travelled in 2007.
A further one per cent (1%) made the same decision due to personal concerns for the environment.
The findings come from the 12th annual  Barclaycard Business Travel Survey of more than 3,000 UK business travellers.
A [...]

%26quot;Acrylamide is formed during the preparation of many ordinary foods. It is therefore important both for consumers and the food industry to find methods to reduce the acrylamide content,%26quot; says Kit Granby, senior scientist at the National Food Institute, Technical University of Denmark.
Over the past five years, a research project has identified several ways of [...]