Posts Tagged ‘ menus ’

Inquiry Into Food Affordability

Jun 20th, 2008 | By admin | Category: Foods

An inquiry into the affordability of food in light of global price rises is to take place, the Scottish Government has announced.
The move is one of a range of measures unveiled as Scotland moves towards its first national policy for food and drink.
Top chef Martin Wishart will lead a campaign to improve the quality and [...]



Allrecipes Easy Suppers Cookbook

Jun 18th, 2008 | By admin | Category: Foods

Millions of home cooks have tried and tested these recipes on their own families, so you know every one will be a success with your family, too!
Even the busiest family can sit down to a home-cooked supper every night of the week! Allrecipes, the #1 source for online recipes, has sifted through thousands of family-tested [...]



Feeding The Locavores

Jun 9th, 2008 | By admin | Category: Foods

More and more, people are choosing food that didn’t travel thousands of miles before landing on their dinner table. They see it as the path to more healthful food, a sound environment and a better life for farmers.
In 2007, the Oxford English Dictionary approved the term “locavore” and defined it as “a person who endeavors [...]



A Short History Of Foie Gras

Jun 2nd, 2008 | By admin | Category: Foods

The earliest images of geese being crammed with food date to this era, though it is not clear whether this produced foie gras as it is now known. Goose was a prized dish in the Egyptian monarchy. Circa 400 B.C. the Egyptians presented fattened geese as a gift to Agesilaus, King of Sparta.
Late second century [...]



Beneath The University Center, A Food Frenzy Continues

May 3rd, 2008 | By admin | Category: News

Chris Clemens, a freshman biology major at Southern Illinois University Edwardsville, has spent the past few months baking an endless stream of cookies and cakes 13 hours a week.
“It’s the best job I’ve had so far,” said Clemens, a student baker who last semester had a forgettable stint as a bus boy for the school. [...]



How would you like your guinea pig sir

Apr 7th, 2008 | By admin | Category: Travel

Machu Picchu may be one of the new Seven Wonders of the World, but it is really just a four-day schlepp up a big hill to watch the sunrise over a pile of rubble. The real reason to visit Peru is the food. While more athletic types huff and puff their way to high altitude [...]



A bit random

Apr 7th, 2008 | By admin | Category: Travel

I know a couple who spent four years planning a holiday. It wasn’t that it took four years to plan, they weren’t proposing a sponsored circumnavigation by rickshaw. Simply that they decided to have a proper holiday in four years’ time. With this decided, time and space went to work, and the years changed speed [...]



Go slow in Scotland

Apr 7th, 2008 | By admin | Category: Travel

Speed is not a familiar concept in the highlands and islands of Scotland. Single track roads with passing places that follow the whims of convoluted hills and ragged sea lochs are not for those in a hurry.Canny locals know the enjoyment of their roads less travelled is in inverse proportion to the speed they travel [...]



The Aeolian Islands

Apr 1st, 2008 | By admin | Category: Travel

Astonishingly beautiful and extremely varied, the seven islands and various uninhabited islets of the Aeolian archipelago were designated a Unesco World Heritage Site in 2000. Their volcanic origins left a dramatic legacy of black-sand beaches, smouldering craters and splintered, rocky coastlines. Island-hoppers can discover their individual charms: from the spartan conical Alicudi, where donkeys are [...]



10 New York classics

Mar 14th, 2008 | By admin | Category: Travel

Every year, New York magazine releases its Best of New York, a massive double-issue that New Yorkers cart around with them, the pages crammed with everything from the superlative steak to the best-in-show birthday bar. By and large, the choices are spot on. But because New York is so crammed with quality restaurants and bars [...]