Posts Tagged ‘ livers ’

History Is Made On Top Chef Chicago

Jun 14th, 2008 | By admin | Category: Foods

Before I was assigned to cover “Top Chef” for TODAYshow.com, I was unfamiliar with the show besides knowing that many, many people are obsessed with it. It is a pop-culture phenomenon, after all. Yet it didn’t make sense to me. My reasoning was simple: How could I appreciate a cooking competition if I’m not there [...]



Good Chinese Food Is Rare Not Cheap

May 27th, 2008 | By admin | Category: Foods

My mother was an Orthodox Jew, and the food she made at home was bland and overcooked, especially the vegetables. The long-broiled steaks and livers and pasty potatoes and mammaliga (corn meal mush) were no match for the crisp, tasty meat and bright green vegetables I knew from eating with Chinese folks at restaurants in [...]



Kids Take A Trip On Cooking Bu

May 22nd, 2008 | By admin | Category: Foods

BUDDING Jamie Olivers got their chef hats during a trip on a cooking bus.
Pupils from Norland Junior and Infant School were given lessons in preparing good food while aboard the Focus on Food Cooking Bus which made a stop at Dean Clough Mills in Halifax.
The bus, funded by Yorkshire Forward and run by the Focus [...]



Advertise on Stuff.co.nz

Apr 15th, 2008 | By admin | Category: Entertainment

1. Reach a vast audience in a credible environment
With an audience of over 1 million unique browsers every month Stuff is one of the top five websites in New Zealand and is respected as a credible source of news and information - an ideal environment for increasing the awareness of your brand and products.
2. National [...]



Land of the rising sulphur

Apr 1st, 2008 | By admin | Category: Travel

Right at the tip of Hokkaido, deep in a lush tract of forest known as the Shiretoko peninsula, is a true natural wonder: the thermal waterfall of Kamuiwakka-no-taki. Translated from the local Ainu language, as Water of the Gods, it bubbles out of the volcanic earth high up in Io-zan mountain before surging past a [...]



A lesson learnt

Mar 26th, 2008 | By admin | Category: Information

Moral: there are many things you can learn from a book, but not how to bake a cake or cook a meal.
You need to know the basics. Boil, bake, fry, roast. There are words that say one thing but mean another %26ndash; drizzle, blitz, curdle, whip, whisk, blanch, fold, bind …
There are essential tools %26ndash; [...]



Pacific Dining Room

Mar 19th, 2008 | By admin | Category: Culture

External URL: What does the score mean?
It is “very Melbourne”, I’m told, though I’m not sure just what
that means. I can’t think of a Bleak City restaurant with a large
wooden tiki out front (is this the Survivor set?), bifold doors
peeled open so an ocean breeze can subjugate the subtropical heat
or a maitre d’ in a [...]



Pacific Dining Room

Mar 19th, 2008 | By admin | Category: Culture

External URL: What does the score mean?
It is “very Melbourne”, I’m told, though I’m not sure just what
that means. I can’t think of a Bleak City restaurant with a large
wooden tiki out front (is this the Survivor set?), bifold doors
peeled open so an ocean breeze can subjugate the subtropical heat
or a maitre d’ in a [...]



Pacific Dining Room

Mar 13th, 2008 | By admin | Category: Culture

External URL: What does the score mean?
It is “very Melbourne”, I’m told, though I’m not sure just what
that means. I can’t think of a Bleak City restaurant with a large
wooden tiki out front (is this the Survivor set?), bifold doors
peeled open so an ocean breeze can subjugate the subtropical heat
or a maitre d’ in a [...]



Germany gets cheese reprieve

Mar 4th, 2008 | By admin | Category: Foods

The European Unions highest court upheld the EUs principle of protected food names by saying that only cheeses labeled Parmigiano Reggiano - in other words, those made in Italy - should be sold as Parmesan.
But it said responsibility for policing this did not lie with Germany, which had been taken to the European Court of [...]