Posts Tagged ‘ inch sections ’

Beef Bouillon Soup From Oxtails

Sep 27th, 2008 | By admin | Category: Foods, Opinion

Many recipes call for beef stock (e.g. French onion soup), but good beef stock is hard to come by, with beef prices these days, expensive to make.
Beef oxtails make a wonderful stock and sometimes you can get them (try Costco) at a reasonable price. If you’ve never cooked oxtails before, they do indeed come from [...]