Beneath The University Center, A Food Frenzy Continues
May 3rd, 2008 | By admin | Category: NewsChris Clemens, a freshman biology major at Southern Illinois University Edwardsville, has spent the past few months baking an endless stream of cookies and cakes 13 hours a week.
“It’s the best job I’ve had so far,” said Clemens, a student baker who last semester had a forgettable stint as a bus boy for the school. [...]
