Members of the Association des Maitres Cuisiniers de France (Association of Master Chefs), some from Paris, held their annual North American meeting last week at the Fairmont Copley Plaza. French was the language of the day, and food, naturally, was the highlight.
The lavish six-course dinner featured a champagne reception and dishes from Jacky Robert of [...]

Non-believers can use half ground beef in this recipe. When you find out how delicious the venison is, eliminate the ground beef altogether.
Ask your butcher to grind the venison for you for the best result. If that isnt possible, either pulse the venison in a food processor until ground, or if you feel really dedicated [...]