The Man Who Eats Cat Food For A Living
May 27th, 2008 | By admin | Category: FoodsIn a pristine kitchen-cum-laboratory, deep inside Marks and Spencer’s gleaming new Paddington headquarters, Simon Allison, a senior food technologist, is sampling part of a recently launched range of organic food – a chicken and vegetable terrine.
He explains what he is looking for: “Crushed carrots in the topping, a red, livery, paté-style flavour underneath.” For texture, [...]
