Posts Tagged ‘ food preparation ’

Group Recommends Cooking Twice To Avoid Donair Danger

Jul 3rd, 2008 | By admin | Category: Foods

Gourmet Food Store A national donair safety committee has recommended that the spicy fast-food meal be cooked twice to ensure food safety, a practice not always followed in Vancouver restaurants.
The federal-provincial group on food safety started looking into the spiced meat, which is molded into a cone, cooked in a vertical broiler and then sliced [...]



Getting kids to eat veggies the sneaky way

Mar 19th, 2008 | By admin | Category: Health

Whether its grating carrots into the bolognaise sauce or secreting zucchini into your meatballs, most parents will plead guilty to committing an act of culinary subterfuge at some stage.
Thats the premise of a new cookbook for children, Deceptively Delicious: Simple Secrets to Get You Kids to Eat Good Food, by Jessica Seinfeld (who also happens [...]



Getting kids to eat veggies the sneaky way

Mar 14th, 2008 | By admin | Category: Foods

Whether its grating carrots into the bolognaise sauce or secreting zucchini into your meatballs, most parents will plead guilty to committing an act of culinary subterfuge at some stage.
Thats the premise of a new cookbook for children, Deceptively Delicious: Simple Secrets to Get You Kids to Eat Good Food, by Jessica Seinfeld (who also happens [...]



UK food olympian challenge for China chefs

Mar 4th, 2008 | By admin | Category: Foods

The 43-year-old chef is one of the first of some 1000 Chinese cooks coming to England to learn how to make bubble and squeak, bangers and mash and other English delicacies for athletes and tourists at the Olympics in China this summer.
In China, what you call rubbish we cook into another delicious meal, he said.
Food [...]