The Glenryck Contribution
Sep 10th, 2008 | By admin | Category: FoodsFish In Our Diet
Fish are high in first class proteins and in some cases as a source of oils. Whitefish such as cod, have lean flesh with most of their fats and oils stored in the liver. By comparison, oily fish such as pilchards, mackerel and salmon store most of their oil within the muscular [...]
