Posts Tagged ‘ cooking class ’

Remembering A Bulacan Food Tour With Mila Enriquez

Jul 3rd, 2008 | By admin | Category: Foods

Cooking Class  I knew many friends would be there at her wake because she always kept in touch with writers she knew especially when there was some new food festival that featured her beloved Bulacan.
The first time I met her was on my first food tour. It was held at the Enriquez ancestral home, a [...]



Ramekins Celebrates 10Th Anniversary

Jun 16th, 2008 | By admin | Category: Foods

It was 10 years ago that Ramekins Cooking School opened its doors, inviting the public in to learn culinary skills taught by the masters.
“It was just the perfect time to meld food and wine,” she said. Brangham decided to create a school for everyone who wanted to cook, not just aspiring chefs. “I really liked [...]



My Big Fat Greek Cooking Lesson

Jun 5th, 2008 | By admin | Category: Foods

Keeping with the traditions of her Greek heritage, Lagoudis brings out the whole family to enjoy the food and to help stuff her guests full of it.
Reminiscent of scenes from My Big Fat Greek Wedding, Lagoudis’ cooking lessons are more a party than a class.
Lagoudis has been giving cooking lessons out of her home in [...]



A lesson learnt

Mar 26th, 2008 | By admin | Category: Information

Moral: there are many things you can learn from a book, but not how to bake a cake or cook a meal.
You need to know the basics. Boil, bake, fry, roast. There are words that say one thing but mean another %26ndash; drizzle, blitz, curdle, whip, whisk, blanch, fold, bind …
There are essential tools %26ndash; [...]



Easter feast from the old country

Mar 19th, 2008 | By admin | Category: Foods

Nic Mavromatis grandfather arrived in Australia from Greece in the early 1950s and traditional Greek recipes are still family favourites.
Cooking was important in our house, he says. My mother and father are both good cooks and I paid my way through uni by working in restaurants. I have just kept on cooking, ignoring my commerce [...]



Easter feast from the old country

Mar 14th, 2008 | By admin | Category: Foods

Nic Mavromatis grandfather arrived in Australia from Greece in the early 1950s and traditional Greek recipes are still family favourites.
Cooking was important in our house, he says. My mother and father are both good cooks and I paid my way through uni by working in restaurants. I have just kept on cooking, ignoring my commerce [...]