History Is Made On Top Chef Chicago
Jun 14th, 2008 | By admin | Category: FoodsBefore I was assigned to cover “Top Chef†for TODAYshow.com, I was unfamiliar with the show besides knowing that many, many people are obsessed with it. It is a pop-culture phenomenon, after all. Yet it didn’t make sense to me. My reasoning was simple: How could I appreciate a cooking competition if I’m not there [...]
