I was looking for a new idea for chicken when Ally recommended this recipe that she developed based on a recipe in Katie’s blog. I decided to take things that I liked from both recipes and ended up with one of the best chicken dishes I’ve made in a while. I’ll definitely make this one [...]
Sometimes dinner just needs to be shamelessly sloppy. Nachos are a good example. If you don’t pile them so high with beans and salsa and vegetables and olives and cheese and sour cream and guacamole that you need to eat them with a fork, you just aren’t trying.
It was that blueprint for nachos that served [...]
Nachos are a good example. If you don’t pile them so high with beans and salsa and vegetables and olives and cheese and sour cream and guacamole that you need to eat them with a fork, you just aren’t trying.
It was that blueprint for nachos that served as the inspiration for these over-the-top stuffed potato [...]
Local caterer and chef Sam Namakaeha says he’s going to bring Hawaiian cooking to a new generation of chefs. The Molokai resident says he will be taking on his first class of 30 from Aka’ula School when classes resume at the end of June.
Each class will be four hours, says Namakaeha. Students will learn a [...]
We seem to save kebabs and satays for the barbecue and summer months, but winter vegetables, golden roasted, make great skewered food dipped into a spicy nut sauce. The mellow creaminess of macadamias makes a perfect base for a sauce with other powerful flavours. Ingredients Lime Roasted Winter Vegetable Satay 2 tablespoons [...]
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We could all use a brain booster. Seniors and those of us who are middle-age want to stay sharp, parents of young children need the mental energy to chase toddlers, and college kids need to focus on their studies.
While medicine has helped many people counter the effects of attention disorders, nutrition [...]
Women who cooked during the Depression and wartime knew about economising, said he who follows these things. Their books will have what you want.
Not quite. If it was eggless cakes and biscuits made with mutton fat, the old ways would have thrilled me. If I knew anyone other than myself who enjoyed tripe and liver [...]
INGREDIENTS
Pizza Dough 1 teaspoon dried active yeast 150mls lukewarm water 13/4 cups flour 1/2 teaspoon salt, plus extra to season 1 tablespoon olive oil To top 1 egg, beaten 2 cloves garlic, finely chopped 3 Agria potatoes, peeled and very thinly sliced 75g paper-thin slices prosciutto 120g goats cheese 2 tablespoons chopped chives
METHOD Pizza DoughDissolve [...]
Non-believers can use half ground beef in this recipe. When you find out how delicious the venison is, eliminate the ground beef altogether.
Ask your butcher to grind the venison for you for the best result. If that isnt possible, either pulse the venison in a food processor until ground, or if you feel really dedicated [...]
