Whether its grating carrots into the bolognaise sauce or secreting zucchini into your meatballs, most parents will plead guilty to committing an act of culinary subterfuge at some stage.
Thats the premise of a new cookbook for children, Deceptively Delicious: Simple Secrets to Get You Kids to Eat Good Food, by Jessica Seinfeld (who also happens [...]

Women who cooked during the Depression and wartime knew about economising, said he who follows these things. Their books will have what you want.
Not quite. If it was eggless cakes and biscuits made with mutton fat, the old ways would have thrilled me. If I knew anyone other than myself who enjoyed tripe and liver [...]