Local caterer and chef Sam Namakaeha says he’s going to bring Hawaiian cooking to a new generation of chefs. The Molokai resident says he will be taking on his first class of 30 from Aka’ula School when classes resume at the end of June.
Each class will be four hours, says Namakaeha. Students will learn a [...]
Something new and delicious is blossoming between me and the love of my life, and we’re making it happen in front of a roomful of strangers. We’re cooking together.
Sure, we’ve done it side-by-side before — me grilling steak and Dawna making salad, that kind of thing — but in 13 years, we’ve never really cooked [...]
Sarintip “Jazz” Singsanong came to Los Angeles in 1979 with $200 and a suitcase. Like many immigrants, she also came with a head full of recipes from her village–in this case, Pak Panang in southern Thailand. Among her 12 siblings, she was known for her cooking: “Everything I make, I make delicious,” she says. One [...]
WELSH food and drink companies will be joining their European counterparts in Amsterdam today and tomorrow at a specialist trade event.
The PLMA (Private Label Manufacturers Association) exhibition is for food and drink companies and high quality European retail and foodservice buyers looking to source new products and suppliers for own label brands.
Organised by International Business [...]
In a pristine kitchen-cum-laboratory, deep inside Marks and Spencer’s gleaming new Paddington headquarters, Simon Allison, a senior food technologist, is sampling part of a recently launched range of organic food – a chicken and vegetable terrine.
He explains what he is looking for: “Crushed carrots in the topping, a red, livery, paté-style flavour underneath.” For texture, [...]
A time for worship is also a time for baked treats.
At least that’s how Chris Bonn, of Redlands, sees it.
Each Sunday he brings sweets such as berry cobbler, banana cake and chocolate-chip cookies for his church group for couples at Pathway Church in Redlands.
“It’s kind of nice to get into the church group, as you’re [...]
We seem to save kebabs and satays for the barbecue and summer months, but winter vegetables, golden roasted, make great skewered food dipped into a spicy nut sauce. The mellow creaminess of macadamias makes a perfect base for a sauce with other powerful flavours. Ingredients Lime Roasted Winter Vegetable Satay 2 tablespoons [...]
School holidays have rolled around again, meaning hungry tummies aplenty. Naomi Mitchell meets a Nelson woman aiming to transform the diet of teenagers.
Charlie Ainscough’s job is one that many people would dread - feeding dozens of hungry teenagers every day.
But Ainscough, a chef for 17 years, loves it - and her enthusiasm is catching on.
She [...]
Whether in the form of a squirt of sauce on a sausage or a couple of slices on toast, tomatoes win out as New Zealand’s favourite vegetable.
The latest household economic survey by Statistics New Zealand also found bananas to be the most popular fruit.
Potatoes, lettuce and mushrooms also ranked highly in the vegetable market Foods, [...]
Whether its grating carrots into the bolognaise sauce or secreting zucchini into your meatballs, most parents will plead guilty to committing an act of culinary subterfuge at some stage.
Thats the premise of a new cookbook for children, Deceptively Delicious: Simple Secrets to Get You Kids to Eat Good Food, by Jessica Seinfeld (who also happens [...]
