As obvious as this may seem, it’s an easy thing to forget. If you’re not careful, by the time you finish the planning, the cooking, the decorating, the greeting and the serving, your guests are leaving and you’re exhausted.
There is a better way; it requires just a little planning, not a lot of money and [...]
As obvious as this may seem, it’s an easy thing to forget. If you’re not careful, by the time you finish the planning, the cooking, the decorating, the greeting and the serving, your guests are leaving and you’re exhausted.
Keep it simple, keep it small and stick with foods that can be prepared ahead. There is [...]
BetterBaking.com is a baking site or more accurately, online magazine of pastry chef and baker, cookbook author and writer, Marcy Goldman. Looking for the best baking recipes for unique, creative, original breads, towering cheesecakes, over-the-top muffins, flaky scones, gourmet biscotti, country-styled pies, buttery pastries, or awesome café style squares?
This is the place. Need the best [...]
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The bottom of Emmilou’s menu thoughtfully advises that “not all
ingredients are mentioned, please alert your waiter if you have any
religious or dietary requirements”. What the menu does mention is
pig. A lot of it. Jamon, pork hock, chorizo, wild boar, pork belly.
You’ll find it in some form in many of [...]
Nic Mavromatis grandfather arrived in Australia from Greece in the early 1950s and traditional Greek recipes are still family favourites.
Cooking was important in our house, he says. My mother and father are both good cooks and I paid my way through uni by working in restaurants. I have just kept on cooking, ignoring my commerce [...]
All the following offer vegan options – specify when booking.1. Haie Barn, Dorstone, Herefordshire, EnglandA joint winner of the Vegetarian Society’s “Best Breakfast of the Year 2007″, this converted barn sits at the western end of Herefordshire’s Golden Valley and purrs. The vote-grabbing [...]
Nic Mavromatis grandfather arrived in Australia from Greece in the early 1950s and traditional Greek recipes are still family favourites.
Cooking was important in our house, he says. My mother and father are both good cooks and I paid my way through uni by working in restaurants. I have just kept on cooking, ignoring my commerce [...]
When I began blogging as Petite Anglaise in July 2004, I’d been calling Paris home for nine years and couldn’t imagine living anywhere else. I set out to write a ‘Brit’s eye view’ of life in the City of Light and, even though [...]
